LOVE:PAIN
ART:GAME
Life of Cathryn Lee





CATHRYN LEE
AGE: 20
UNITED STATES



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THINGS I ENJOY


Portrait Photography
Band Photography
I LOVE GETTING PIERCED!
Painting, drawing, ink
Tattooist
Cooking/Baking
Japanese art
Collecting cool shit
Video Games
Traveling
Playing cello
Writing (a lot)




ANIME!

Togainu no Chi
Vampire Knight
Uraboku
Gakuen Heaven
Omamori Himari
Bokura ga Ita
SP AKI
Blood+
Clannad
Kiss x Sis
Shugo Chara (And Doki)
Loveless
Junjo Romantica 1&2
Shuffle
Miracle Train
Yosuga no Sora
Skip Beat!
Gravitation
Kanon
School Days
Tokyo Mew Mew
Ouran high school host club
Seiken no Blacksmith
Death Note (Movie)
Nogizaka Haruka No Himitsu
Nyan Koi
Kampfer
Final Fantasy
Angel's Feather
KUROSHITSUJI
Toradora!
Deathnote (movies)
True Tears
Letter Bee
DN Angel


Mon Oct 24

HOME MADE OREOS

Ingredients

  • 2 (18.25 ounce) packages devil’s food cake mix
  • 4 eggs
  • 1 cup shortening

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Blend the above ingredients together with a pastry blender until mixed.
  3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
  4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
  5. NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil’s food.

CENTER

Ingredients

  • 6 tablespoons cream cheese
  • 1/3 cup butter, softened
  • 1 3/4 cups confectioners’ sugar
  • 1 tablespoon cream
  • 1 teaspoon vanilla extract